ISO Certified Light White Powder Garlic Extract

• Certification: BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Model NO.: Extract
• Product Name: Garlic Extract
• Latin Name: Allium Sativum L.
• Active Ingredient: Allicin
• Function: Anti Tumor
• Appearance: White to Light Yellow Powder
• Test Method: HPLC
• Part Used: Whole Herb
• Shelf Life: 2years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong China
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests. 

Alliin (al'-ee-in) is a sulfoxide that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin which is primarily responsible for the aroma of fresh garlic. Garlic has been used since antiquity as a therapeutic remedy for oxygen toxicity, and when this was investigated, garlic did indeed show strong antioxidant and hydroxyl radical scavenging properties, possibly owing to the alliin contained within. 
 

Product Name	Garlic Extract
Latin Name	Allium sativumL
Part Used	Bulb(fresh, 100% Natural)
Active Ingredient	Allicin, Alliin
Specification	4:1~20:1
Test Method	TLC/HPLC
Appearance	Light White  powder
Extraction Solvent	Water & Grain Alcohol
CAS NO.	539-86-6
Molecular Formula	C6H10S2O
Molecular Weight	162

Detailed Photos

 

1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3.Help in the prevention of cancer
4.Improve immune function
5.lower and help keep blood sugar stable 
6.Iower cholesterol and blood pressure
7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.