Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Black Pepper |
Samples: |
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Customization: |
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Product Name | Black Pepper Extract |
Active ingredient | Piperine |
Botanical Source | Piper nigrum L. |
Specification | 5%-98% Piperine |
CAS NO.: | 94-62-2 |
Molecular formula: | C17H19NO3 |
Molecular Weight: | 285.34 |
Characters: | Light Yellow powder |
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