Halal Certified Piper Nigrum Light Yellow Powder Black Pepper Extract

• Certification: BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Pepper
• Model NO.: Extract
• Product Name: Black Pepper Extract
• Active Ingredient: Piperine
• Latin Name: Piper Nigrum
• Characters: Light Yellow Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine is often added to prepared food to enhance aroma and can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and animal studies, piperine also inhibited other enzymes important in drug metabolism.By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds.

CAS NO.: 94-62-2
Molecular formula: C17H19NO3
Molecular Weight:285.34
Characters: Light Yellow powder 

Product Name	Black Pepper Extract
Active ingredient	Piperine
Botanical Source	Piper nigrum L.
Specification	5%-98% Piperine

1.Piperine is alkaloid found in black pepper which is mainly used to treat digestion problems and improve absorption of nutrients
2.Its ability to improve bioavailability of other components, makes it a great ally in fight against heart disease.
3.It can also protect red blood cells from damage
4.Black pepper is also able to decrease high cholesterol, including total and LDL cholesterol
5.It may improve circulation as well as prevent blood clots
6.piperine may also stimulate other intestinal enzymes, such as amylase, lipase and trypsin.

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