Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Product Name | Black Pepper Extract |
Active ingredient | Piperine 95% 98% |
Botanical Source | Piper nigrum L. |
Specification | 5%-98% Piperine |
CAS NO.: | 94-62-2 |
Molecular formula: | C17H19NO3 |
Molecular Weight: | 285.34 |
Characters: | Light Yellow Fine Powder |