Kosher Certified 100% Natural Bamboo Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Bamboo
• Product Name: Bamboo Extract
• Active Ingredient: Flavonoids, Silicon
• Test Method: HPLC/UV
• Part Used: Stalk and Leaves
• Shelf Life: 2 Years
• Flavone: 5%~20% or Customized
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Bamboo leaf has a long history of food and medical application in China,and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.According to the related research work,effective ingredients: of bamboo leaf extract include flavone,phenolic acid,lactone,polyose,amino acid,microelements,etc,with enhanced effects of anti-radical and blood vessel disease,protecting liver,expansion of blood capillary, smoothing microcirculation,improving retentive faculty,improving sleep quality,anti-cancer and skin beauty.
 

Product Name	Bamboo Leaf Extract
Latin Name	Herba Lophatheri
Active Ingredient	Flavonoids, silica
Specification	Extract Ratio: 4:1 to 50:1
Flavone	5%~20% or customized
Test Method	HPLC
Applicable Industries	Medicine, Functional Food,Beverage, Food Additives,Cosmetic

 

1.Protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.

2.Strengthen the immune system, anti-fatigue.

3.Anti-bacteria. anti-virus, deodorization and increasing tis aroma.

4.Increases the meat's safety, improve it's color and keep the water.

5.Used in the beverage as the favor, anti-oxidant, sweetener and color.

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