Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Product Name | Black Currant Extract |
Latin Name | Ribes Nigrum L. |
Part | Fruit |
Active ingredient | Proanthocyandins, Proanthocyandins, Anthocyanin |
Extract ratio | 5: 1, 10: 1, 20: 1, 50: 1, 100:1, 200:1 |
Solubility | Soluble in water |
Testing Method | UV |
Appearance | Dark purple red powder |
Benefits | Scavenging free radicals, antibacterial, antioxidant effects |
Storage | Store in a cool, dry, dark place, away from heat. |
Shelf Life | 2 years |
1. Antioxidant effect, remove free radicals;
2. Reducing the activity of oxidase;
3. Inhibit cholesterol absorption, lower LDL cholesterol levels;
4. Resistance variation, anti-tumor, allergy, multiple functions such as protecting gastric mucosa.