ISO Certified Anthocyanin Proanthocyandins Black Currant Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Currant
• Model NO.: Extract
• Product Name: Black Currant Extract
• Latin Name: Ribes Nigrum L.
• Part Used: Fruit
• Active Ingredient: Anthocyanin
• Appearance: Dark Purple Red Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Black currant is globose, juice is transparent purple gem red,the nutrition is rich,have anticancer, regulate acid-base balance, eliminate fatigue, prevent disease of heart head blood-vessel, anti oxidation,anti-aging effect and so on,is one of the ideal health food.contain richVitaminC,P,Mg, K,Ca, Anthocyanin and Polyphenols,A variety of biological flavonoids, amino acids, 30 kinds of mineral elements,alcohols, esters, and A variety of vitamins,such as vitamin A,vitamin B,vitamin C,etc.,especially the highest content of vitamin C and vitamin PP.

Product Name	Black Currant Extract
Latin Name	Ribes Nigrum L.
Part	Fruit
Active ingredient	Proanthocyandins, Proanthocyandins, Anthocyanin
Extract ratio	5: 1, 10: 1, 20: 1, 50: 1, 100:1, 200:1
Solubility	Soluble in water
Testing Method	UV
Appearance	Dark purple red powder
Benefits	Scavenging free radicals, antibacterial, antioxidant effects
Storage	Store in a cool, dry, dark place, away from heat.
Shelf Life	2 years

1. Antioxidant effect, remove free radicals;

2. Reducing the activity of oxidase;

3. Inhibit cholesterol absorption, lower LDL cholesterol levels;

4. Resistance variation, anti-tumor, allergy, multiple functions such as protecting gastric mucosa.

Package