| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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The Sea buckthorns (Hippophae L.) are deciduous shrubs in the genus Hippophae, family Elaeagnaceae. It should be avoided confusion with the buckthorns (Rhamnus, family Rhamnaceae). It is also referred to as "sea buckthorn", seabuckthorn,sea backthern, sandthorn or seaberry.
Consumer products
Sea-buckthorn fruit can be used to make pies, jams, lotions and liquors. The juice or pulp has other potential applications in foods or beverages. For example, in Finland, it is used as a nutritional ingredient in baby food. Fruit drinks were among the earliest seabuckthorn products developed in China. Seabuckthorn-based juice is popular in Germany and Scandinavian countries. It provides a nutritious beverage, rich in vitamin C and carotenes.
Traditional medicine
Different parts of sea-buckthorn have been used as traditional therapies for diseases. As no applications discussed in this section have been verified by Western science and sufficient clinical trial evidence, such knowledge remains mostly unreferenced outside of Asia and is communicated mainly from person to person.
For its hemostatic and anti-inflammatory effects, berry fruits are added to medications for pulmonary, gastrointestinal, cardiac, blood and metabolic disorders in Indian, Chinese and Tibetan medicines. Sea-buckthorn berry components have potential anticarcinogenic activity.
| Product Name | Seabuckthorn Extract |
| Latin Name | Hippophae Rhamnoides L. |
| Active Ingredient | Flavonoids |
| CAS No. | 90106-68-6 |
Benefits
•Antioxidant
•Natural Vitamin C
•Anti-cancer
•Skin anti-ager
•Anti-inflammatory
•Anti-oxidant
•Treat infections
•Treat tuberculosis
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