Organic Certified 1-Deoxynojirimycin Mulberry Leaf Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mulberry Leaf
• Model NO.: Extract
• Product Name: Mulberry Leaf Extract
• Latin Name: Morus Alba L.
• Plant Part Used: Leaves
• Appearance: Brown Yellow Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Mulberry leaf, scientific name: folium mori. The name of traditional Chinese medicine is the dry leaves of mulberry plants in the mulberry family and the main food of silkworms. It is also known as mulberry, jingmulberry, mulberry, yellow mulberry leaves, etc. mulberry trees are widely planted all over China, and the yield of mulberry leaves is high. The main food of silkworm, its leaves are wide ovate, heart-shaped at the base of the leaves, slightly pointed at the top, serrated at the edge, and dense white soft hairs on the leaf veins. The old leaves are thick and dark green. The tender leaves are thin and yellow green. It is crisp and easy to hold. Light gas, slightly bitter taste.

It is generally believed that the quality of cream is good. Mulberry leaves have the effects of evacuating wind heat, clearing lung and moistening dryness, clearing liver and brightening eyes. It also has the effect of treating wind heat, cold, lung heat, dry cough, dizziness, headache and dizziness. By 2014, some people made the buds of mulberry leaves into dishes, which made the mulberry leaves have therapeutic value. Because the buds of mulberry leaves are rich in nutritional value, they are loved by the public, which is called mulberry sprouts.
 

Product Name:	Mulberry Leaf Extract
Latin Name:	Morus alba L.
Plant part used:	Leaves
Active Ingredient:	1-Deoxynojirimycin
Specification:	0.5%, 1%, 2%, 3%, 10% 1-Deoxynojirimcin (DNJ) HPLC, 15% Polysaccharides UV, 5% Total Flavones UV
Test Method:	HPLC
Cas No.:	19130-96-2

1. Inhibiting activities against a-glycosidase,
2. Inhibiting activities against tumor metastasis,
3. Blood sugar lowering activities,
4. Free radical scavenging activities.

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