| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
| Storage Method: | Normal |
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Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.
It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.
Mangiferin is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties.
| Product name | Mango Extract | Part of Plant Used | Fruit |
| Specification | 60%-98% | Appearance | Brown yellow Powder |
| Ingredient | Mangiferin | Ordor | characteristic |
| Latin Name | Irvingia gabonensis |
Extraction type |
Solvent extraction |
| Melting point | >300 ºC | Solubility | Insoluble in water, acid-base pairs are unstable |
| Grade | Pharmaceutical, comestic and food | Certification | ISO/SGS |
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. | ||
| Shelf life | 2 years when properly stored. | ||
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