Kosher Certified 100% Natural Flavonoids Dandelion Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Dandelion
• Model NO.: Extract
• Product Name: Dandelion Extract
• Latin Name: Taraxacum Mongolicum Hand.-Mazz.
• Part Used: Whole Plant
• Appearance: Yellow Brown Fine Powder
• Shelf Life: 2 Years
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Product Description

 

Dandelion extract is an herb derived from the common plant called dandelion.A common garden herb that is considered a pesky the root of the dandelion has actually been used for centuries for its medicinal and healing properties to treat liver disorders. Its rich blend of nutrients such as vitamins A, B, D, iron, magnesium, zinc, potassium, sodium, calcium and silicon make the dandelion root a powerful herb to treat the skin, detoxify the system, treat disorders such as gallstones and stomach problems, and help maintain a healthy heart.

Product Name	Dandelion Extract
Latin Name	Taraxacum officinale
Part Used	Root
Appearance	Yellow brown fine powder
Active Ingredient	Flavonoids
CAS No.	68990-74-9
Molecular weight	242.27
Molecular formula	C15H14O3

1. It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders. 
2. In folk medicine, Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes. Its effectiveness for these problems has not, however, been verified.
3. In Asian medicine, dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.