Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product name | Ginger Extract |
Latin Name | Zingiber officinale Roscoe |
Color | White TO Light Yellow |
Specification | 5%-10% |
Test method | HPLC |
Particle Size | 100% pass 80 mesh |
Storage | In cool, dry and clean |
Shelf life | 2 year |