Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC, UV |
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Product Name | Galangal Extract | ||
Latin Name | Alpinia officinarum Hance | ||
Used Part | Root | ||
Appearance |
Yellow Brown Fine Powder |
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Odor &Taste | Characteristic | ||
Test Method | HPLC | ||
Specification | 90% , 98% | ||
Active Ingredient | Galangin |
1. Used to warm spleen and stopping diarrha;
2. It can inhibit the ileum contraction and anti-cancer;
3. With the treatment of urinate frequency;
4. Used to improve poor blood circulation;
5. Epigastric cold pain, stomach cold vomiting, belching acid swallowing, and have effect in treating cold stomachache;
6. Dispel Cold Pain, warm stop vomiting.