Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Barberry |
Samples: |
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Customization: |
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Product name | Barberry Extract |
Appearance | Light Yellow Powder |
Used part | Root |
Test Method | Titration |
CAS No. | 633-65-8 |
Formula | C20H18ClNO4 |
Melting Point | 145 °C |
Mol. mass | 389.83 |
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