Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product name | Barberry Extract |
Appearance | Light Yellow Powder |
Used part | Root |
Test Method | Titration |
CAS No. | 633-65-8 |
Formula | C20H18ClNO4 |
Melting Point | 145 °C |
Mol. mass | 389.83 |