| Certification: | BRC, ISO, FDA, HACCP, SGS, Kosher Halal |
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| Storage Method: | Normal |
| Application: | Cosmetics, Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Cranberry |
| Type: | Anthocyanidins Proanthocuydnins |
| Samples: |
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| Customization: |
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Cranberries is rich of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients.
Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. Cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system.
Appearance: Dark-violet fine power
Specification: Anthocyanidins 5%-25%(by UV)
ProAnthocuydnins 5%-60%, 5:1, 10:1, 20:1
| Product Name | Cranberry Extract |
| Latin Name | Vaunium Macrocarpon L. |
| Part Used | Fruit |
1. Improve the level of intracellular vitamin C and lower the brittle of capillary.
2. It is used in capillary fragility, blood and a variety of brain circulation disorder, venous insufficiency and varicose veins and kidney blood capillary fragility due to traces of blood in urine caused by erosion
3. As a powerful antioxidant, cranberry extract can protect eyes against free-radical damage.
4. Anthocyanins and other flavonoids substances, show the effect on the aggregation of plateletobviously.
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