| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20-24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Pineapples are consumed fresh, cooked, juiced, and preserved, and are found in a wide array ofcuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't sayaformal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.
| Product Name | Pineapple Extract |
| Latin Name | Ananas comosus |
| Specification | Pineapple fruit powder, spray dried powder, ratio extract 5:1-100:1 |
| Appearance | Yellow Powder |
| Part of the Plant Used | Fruit(Fresh, 100% Natural) |
1.Bromelain is a widely used protease, purly natural and toxin-free.
2.It can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products, medical application and food industry etc.
3.Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4.Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
5.Adding bromelain to cosmetics and skin-care products that comtain proteins and oil con cleanse and nurse your skin, promote the blood circulation, tender and whiten the skin and improve the skin's functioning.
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