| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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Maquiberry is a genus of Duaceae, mallow order, with a trunk length of 4-5m. There are hundreds of Maquiberry in a tree. It is a small wild dark purple berry with a diameter of about 4-6mm. Anthocyanins content of margie-berries grown on Patagonia plateau in Chile is much higher than that of other fruits due to harsh environment such as cold and high radiation. For hundreds of years, the Mapuche Indians have traditionally used maciberries to help with sore throats, diarrhea, ulcers, hemorrhoids, childbirth, fevers, tumors and more. Its leaves have anti-inflammatory, analgesic, antibacterial and other effects.
Maqui Berry has a deep berry flavor which is similar to blackberries. Organic maqui berries are a wild-grown superfruit native to Chile. The Mapuche people who live there have been consuming maqui for centuries to help boost strength and stamina. Organic Maqui Berry Powder is an amazing fruit with a lot of antioxidants such as anthocyanins and polyphenols. Maqui berries also have calcium and iron, as well as vitamins A, C, B1 and B3.
| Product Name | Maqui Berry Extract |
| Latin Name | Aristotelia chilensis |
| Appearance | Red Purple Fine Power |
| Specification | Anthocyanidins 25% UV, Polyphenols 10%-20%, 4:1-- 20:1 |
| Part Used | Fruit |
1. It is used in pesticide;
2. It has the function of relieving internal heat;
3. It has effect on anti-bacteria, anti-inflammatory;
4. It is used for suppressing sarcoma S180, anti-tumors;
5. It has effect of cure tonsillitis, mastitis and smooth the asthma;
6. It could improve the leucocyte deficiency symptoms and enhance body's immune function;
7. It is effective in dealing with trichomonad vaginitis, flagellate disease, amoeba dysentery and fungus dysentery.
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