The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
Cocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.
Product Name |
Cocoa Extract |
Latin Name |
Theobroma cacao L. |
Active Ingredient |
Theobromine |
Specification |
10%,20% |
Appearance |
Brown Fine Powder |
CAS NO. |
83-67-0 |
Molecular Formula |
C7H8N4O2 |
Molecular Weight |
180.16 |
Part of Used |
Bean |
Test Method |
HPLC |
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties. It does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation and losing weight.
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.
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