Kosher Certified 100% Natural Cacoa Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher, Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cacao
• Product Name: Cocao Extract
• Latin Name: Theobroma Cocao
• Used Part: Cocoa Beans
• Active Ingredient: Theobromine
• Shelf Life: 2 Years
• Test Method: HPLC
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.

Cocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.
 

Product Name	Cocoa Extract
Latin Name	Theobroma cacao L.
Active Ingredient	Theobromine
Specification	10%,20%
Appearance	Brown Fine Powder
CAS NO.	83-67-0
Molecular Formula	C7H8N4O2
Molecular Weight	180.16
Part of Used	Bean
Test Method	HPLC

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties. It does not affect the central nervous system. 
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation and losing weight. 
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. 

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