| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Storage Method: | Normal |
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Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.
| Product Name | Black Currant Extract |
| Latin Name | Ribes nigrum L. |
| Active Ingredient | Anthocyanidins |
| Specification | Anthocyanins 1%, 5%, 10%, 15%, 25% Anthocyanidins UV, 4:1, 5:1, 12:1, 25:1 Proanthocyanidins 5-40% |
| Appearance | Dark Purple Red Fine Powder |
| Part Used | Fresh Fruit(Berry) |
| Testing Method | UV |
| Shelf Life | 2Years |
1. It has the function of antioxidant Effect;
2. It has radical-scavenging effect;
3. It could anti-cancer;
4. It has the effect of anti-aging;
5. It plays a role in Cardiovascular Protection;
6. It with the function of anti-inflammatory;
7. It could anti-fever ( Treat Febrile Diseases);
8. It has Diuretic and Diaphoretic Effects.
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