Kosher Certified 100% Natural Monakolin 3% Red Yeast Rice Extract

• Certification: ISO, SGS
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Red Yeast Rice
• Model NO.: Powder
• Product Name: Red Yeast Rice Extract
• Latin Name: Monascus Purpureus
• Appearance: Red Fine Powder
• Part Used: Red Rice
• Test Method: HPLC
• Content: Monacolin-K 0.1%-5.0%
• Function: Reduce Cholesterol
• Shelf Life: 2 Years
• Transport Package: Drum, Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong China
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person. 
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
 

Product name	Red Rice Yeast Extract
Latin Name	Monascus Purpureus
Active Ingredients	Lovastatin or Monacolin-k
Testing Method	HPLC
Appearance	Red Fine powder
Specification	Monacolin-k 0.1%-5.0%

1. Decrease LDL cholesterol and rise HDL cholesterol without side effects and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check;
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels,
circulation and promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.

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