| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
| Assay Method: | HPLC, UV |
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The Milk Thistle is a native to central and western Europe, especially close to the Mediterranean, that was introduced and naturalized in California and other parts of the United States of America. It is found mainly on dry rocky or stony soils in wastelands, especially by buildings, hedge banks, fields and by roadsides up to an altitude of around 600 metres or 2000 feet. The Milk thistle is an annual or biennial, its height is from 30 to 150 cm (1 foot to 4 feet) tall, it has a seldom branched erect stem that is prominently grooved. It has large leaves that are oblong, smooth and shiny, marked with white veins.
| Product Name | Milk Thistle Extract |
| Latin Name | Silybum Marianum.L |
| CAS No. | 22888-70-6 / 65666-07-1 |
| Molecular Formula | C25H22O10 |
| Molecular Weight | 482.44 |
| Active ingredients | Silymarin & Silybin |
| Specification | Silymarin 80% UV, Silybin 30% HPLC |
| Use Part | Seed |
| Appearance | Yellow Brown Fine Powder |
| Mesh size | 80 Mesh |
| Test Method | HPLV/UV |
1. Milk thistle extract could protect liver cell membrane and improve the liver function;
2. Milk thistle extract could be used for treating hepatitis;
3. Milk thistle extract is used to detoxify, reduce blood fat and be good for gallbladder;
4. Milk thistle extract can protect brain and remove the free radical of body.
FAQ
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