Customization: | Available |
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Certification: | ISO, FDA, HACCP, SGS, Kosher Halal |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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The dandelion covers any type of grounds with bright yellow sunny flowers that turn into fluffy puff balls when seeding. The dandelion leaves grow up to 12 inches from a rosette with round yellow flowers. The dandelion flowers are open during the day, closed at night. The dandelion seed heads contain up to 200 seeds on fluffy tufts. The stems ooze a sticky milky substance when picked.
Product Name | Dandelion Extract |
Latin Name | Taraxacum mongolicum |
Part Used | Whole herb |
Appearance | Yellow Brown Fine Powder |
Active Ingredient | Flavonoids; angelica lactone |
Specification | 4:1,10:1,20:1 etc, 4%-10% Flavonoids by HPLC/UV |
CAS No | 68990-74-9 |
Molecular weight | 242.27 |
Molecular formula | C15H14O3 |