ISO Certified 100% Natural Pomegranate Fruit Juice Powder Pomegranate Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Pomegranate
• Product Name: Pomegranate Extract
• Latin Name: Punica Granatum L.
• Part Used: Fruit
• Active Ingredient: Ellagic Acid
• Shelf Life: 2 Years
• Molecular Formula: C14h6o8
• Transport Package: Drum/Cartong
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Pomegranate, also called Punica granatum L in Latin name, which is a kind of fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall. Pomegranates extract can be used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine.  pomegranate is rich in vitamins and micronutrients The interior of pomegranate fruit is divided by pulpelike tissues into many pink cells, each containing a small seed particle that is collected, dried and processed for medicinal use.It can also helps lower blood pressure, promote cardiovascular health, male&female health care, etc. Thus, Pomegranate extract has been used widely in many fields,  food additives, health care product, pharmaceutical field, cosmetic field and spread widely all over the world.

Product Name	Pomegranate Extract
Botanical Source	Punica granatum L.
Part Used	Fruit
Active Ingredient	Ellagic Acid 40%, 50%, 90% HPLC
Appearance	Brown or grey fine powder
Molecular Formula	C14H6O8

1. Improves capillary activity and strengthens capillary membranes.
2. Improves skin smoothness and elasticity.
3. Reduces diabetic retinopathy and improves visual acuity.
4. Reduces varicose veins.
5. Helps improve brain function.
6. Fights inflammation in arthritis and reduces the risk of phlebitis.
7. Antioxidant, anti-mutagen and anti-cancer.

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