ISO Certified 100% Pure Yerba Mate Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application: Food, Health Care Products, Medicine
• Color: Brown Yellow
• State: Powder
• Type: Tea Polysaccharide
• Product Name: Yerba Mate Extract
• Botanical Source: Ilex Paraguariensis
• Appearance: Brown Yellow Powder
• Part Used: Leaf
• Function: Slimming Effect
• Certificate: Kosher & Halal Certified
• Testing Method: UV,HPLC
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Product Description

 

The Paraguayan tea, also known as The Ilex Paraguariensis, is native to the subtropical areas of South America, including northern Argentina, Paraguay, Uruguay, southern Brazil and Bolivia.  The dried leaves of Paraguayan Holly are soaked in hot water to make a tea soup called Matai tea.  There are more than 50 kinds of vitamins, amino acids and other nutrients in yerba Paraguay polyphenols, which can resist oxidation and saccharification.MATEINA tea contains MATEINA ingredient, which is very beneficial to human body, can reduce cholesterol, alleviate diabetes, gastric ulcer, promote blood circulation, and diuretic, refreshing and relieving fatigue.   

Product Name	Yerba Mate Extract
Botanical Name	llex paraguariensis
Appearance	Brown Yellow Powder
Specification	UV25% polyphenol; 20%tannin acid,10:1
Testing Method	UV
Grade	Pharmaceutical and Food Grade

1. Improve the human body environment, improve the quality of blood,and maintain the body's nutritional balance;
2. Accelerate the natural body cycle;
3. Has the effect of slimming;
4. Refreshing refreshing nerves, solves the composition and the contradiction between the sleep quality;
5. Rich in a variety of unsaturated fatty acids can significantly reduce blood fat, regulating blood pressure.
 

Application:
 

1. Applied in supplements, capsules, tablets, nutritional powders.
2. Applied in functional foods, energy bars, beverages, energy drinks.