| Packaging Material: | Drum |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Vitamin |
| Resource: | Natural |
| The content of active substances: | 31%~60% |
| Samples: |
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| Customization: |
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Vitamin E is used to refer to a group of fat-soluble compounds that include both tocopherols and tocotrienols.There are many different forms of vitamin E, of which γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine and dressings.α-Tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E in the North American diet. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation.
| Product name | Vitamin E Powder |
| Other Names | Mixed Tocopherol Micro-encapsulated Powder |
| Specification | 50% |
| Appearance | Light Yellow Powder |
| Active Ingredient | Vitamin E |
| Testing Method | HPLC |
1. It could be used as an antioxidant, it can prevent the premature aging of skin and improve the skin's elasticity;
2. It is a kind of nutritional intensify additive, can enhance the immunity, disease prevention of the livestocks;
3. It could increase breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4. It could effectively increase the nucleic acid metabolism and promote protein synthesis, increase body functions and sexual function.
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