Kosher Halal Certified Red Pepper Extract Capsaicine Capsicum Oleoresin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
• Assay Method: HPLC, UV
• Model NO.: Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Red Pepper
• Product Name: Pepper Extract
• Latin Name: Zanthoxylum Bungeanummaxim.
• Part Used: Fruit
• Shelf Life: 2 Years
• Test Method: UV/HPLC
• Transport Package: Drum/Carton
• Specification: 25kg/Drum
• Trademark: VNI
• Origin: Shandong
• HS Code: 2932999099
• Production Capacity: 500, 000 Kg/Year

Product Description

Pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others.
 

Product name	Capsicum Extract
Part used	Fruit
Appearence	Orange Yellow Powder
Specification	10:1 20:1 1% Capsicin
Test Method	UV HPLC
Shelf life	2 Years When Properly Stored
Storage	Store in Cool & Dry Places.Please Keep Away From Strong Light

1. To treat cold of insufficiency type in the middle-jiao, cold and pain in the stomach and abdomen, vomiting, diarrhea and other syndromes, the herb is often used in combination with dangshen, dried ginger and other herbs for warming the middle-jiao, dispersing cold, strengthening the spleen and arresting diarrhea, such as Dajianzhong Decoction.
2. To treat abdominal pain due to roundworm, vomiting or vomiting with roundworm, the herb is often used in combination with black plum, coptis root, asarum herb and other herbs for expelling roundworm and relieving colic caused by the worm, such as Wumei Pill.

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